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Clifford's Supper Club logo top - HomepageClifford's Supper Club logo scroll - Homepage
  • Facebook page
  • Home
  • Menu
    • Food
    • Drinks
    • Specials
  • Fish Fry
  • Halls/ Venue
  • Story
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  • Private Parties
  • Jobs
  • Gift Cards

Our Menu

  • Menu
  • Lunch Menu
  • Friday Night Carry Out Menu

Dinner is served Tuesday thru Saturday starting at 3 pm. All menu items are available for carry-out. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness | 20% Gratuity may be applied for parties of 6 or more | Prices include a cash discount. Non-cash adjustment is 3.99%

Starters

Start with a Taste of Wisconsin with Curd Appetizer | Add-On: Ranch or Bleu Cheese +$1.00

Wisconsin Cheese Curds
$6.00

Breaded White Cheddar Curds

Mozzarella Sticks
$6.00

(2 per order) Homemade, Wonton Wrapped & Served with Marinara Sauce

Beer Battered Onion Rings
$6.00
Breaded Mushrooms
$6.00

Hand-Breaded & Homemade

Jalapeño Poppers
$6.00

(4 per order)

Chicken Tenders
$6.00

(3 per order) Hand-Breaded and Deep-Fried

Reuben Rolls
$6.00

(2 per order) Homemade Wonton Wrapped and Filled with Swiss Cheese, Sauerkraut and Corned Beef Served with Thousand Island Dressing

Mini Haystack of Onion Rings
$6.00

Homemade, Lightly Breaded and Deep-Fried

Wings
$6.00

(4 per order) Our Wings are Broasted ~ Deep-Fried Under Pressure. Your Choice ~ Plain, Dry Memphis Rub or Tossed in One Sauce | BBQ, Honey Bourbon BBQ, Garlic Parmesan, Mango Habañero, Sweet Chili, Buffalo, Hot Buffalo (Spiciest!)

Cliff's Sampler Appetizer
$17.00

A Great Combination! Includes: Breaded Mushrooms, Jalapeño Poppers, Breaded Cheese Curds, Beer Battered Onion Rings and Mozzarella SticksServed with Marinara Sauce

Soups

Homemade Soup du Jour

$3.00 Cup | $4.50 Bowl

Salads & Wraps

Asian Crispy Chicken Salad
$15.00

Romaine Lettuce, Sliced Red Cabbage, Carrots & Breaded Chicken Tossed in a Sweet Chili Sauce with Chow Mein Noodles. Served with a Side of Sesame Dressing

Chicken Caesar Salad
$15.00

Make it Crispy Breaded or Broiled Chicken ~ Served Over Romaine Lettuce with Grated Parmesan Cheese and a Side of Creamy Caesar Dressing

Chef's Salad
$15.00

Ham, Turkey Breast, Swiss Cheese, American Cheese Sliced Julienne and Garnished with Hard-Boiled Eggs, Tomato Wedges and Sliced Raw Onion. Served on a Bed of Iceberg Lettuce

Wraps Are Served with a Pickle Spear
It’s A Wrap
$13.00

Get Your Fish Fry in a Wrap! Our Signature Breaded Deep-Fried Iceland Cod, French Fries, Coleslaw and Homemade Tartar Sauce All Wrapped in a Flour Tortilla

Shrimp Wrap
$14.00

Breaded & Deep-Fried Shrimp, Lettuce, Tomato and Cheddar Cheese Wrapped in a Flour Tortilla. Have Your Wrap Plain or Spicy ~ Tossed in Buffalo Sauce. Served with a Side of Ranch Dressing or Bleu Cheese Dressing

Crispy Chicken Wrap
$13.00

Breaded Chicken, Romaine Lettuce, Tomato and Parmesan Cheese Wrapped in a Flour Tortilla & Served with Ranch or Caesar Dressing

Add Ons

One Cluster of Crab Legs
$15.00
Add a Piece of Hand Breaded Cod, Breaded Perch or Breaded Shrimp to any Entree
$3.25

Burgers & Sandwiches

Burgers and Sandwiches Are Served Á la Carte with a Pickle Spear. Let Us Know If You'd Like: Mayonnaise, Lettuce, Tomato, Raw Onion or Sliced Pickles for no additional charge. Additional Add-On's Include: Side of Fries +$2.00 | Cup of Soup +$3.50 | American, Cheddar, Mozzarella or Swiss Cheese +$1.00 each | Avocado +$2.00 | Bacon +$2.00 | Sautéed Mushrooms +$2.00 | Sautéed Onions +$1.00 | Side of BBQ, Ranch or Thousand Island Dressing +$1.00 each | Split Plate fee (For sharing an Entree) +$5.00

Cliff Burger*
$13.00

6 oz Ground Sirloin. Loved by Cliff, himself ~ Double Patties w/ American Cheese, Lettuce, Tomato & a Side of Thousand Island Dressing Served on a Toasted Kaiser Roll | Prefer a Single Patty? No Problem, Just Ask

Burger*
$12.00

6 oz Ground Sirloin. Served on a Toasted Kaiser Roll, Add-Ons Listed Above

Cheeseburger*
$13.00

6oz Ground Sirloin with American Cheese, Served on a Toasted Kaiser Roll Prefer a Different Cheese ~ Let Us Know.

Cheeseburger Add - Ons

Side of Fries +$2.00 | Cup of Soup +$3.50 | American, Cheddar, Mozzarella or Swiss Cheese +$1.00 each | Avocado +$2.00 | Bacon +$2.00 | Sautéed Mushrooms +$2.00 | Sautéed Onions +$1.00 | Side of BBQ, Ranch or Thousand Island Dressing +$1.00 each | Split Plate fee (For sharing an Entree) +$5.00

Patty Melt*
$14.00

6 oz Ground Sirloin. Swiss Cheese & Sautéed Onions & Served on Marble Rye Bread

Veggie Burger
$12.00

Served with Avocado, Lettuce & Tomato on a Toasted Kaiser Roll. Additional Add-Ons Listed Above

Chicken Breast Sandwich
$14.00

Breaded or Broiled & Served on a Toasted Kaiser Roll

Pork Chop Sandwich
$14.00

Breaded or Broiled & Served on a Toasted Kaiser Roll

Reuben Sandwich
$15.00

Corned Beef, Swiss Cheese, & Sauerkraut, Served on Rye Bread w/ a Side of Thousand Island Dressing

Rib Eye Steak Sandwich*
$18.00

Char-Broiled & Served Open-Faced on Texas Toast w/ Sautéed Mushrooms

Tenderloin Steak Sandwich*
$18.00

Butterflied, Char-Broiled & Served Open-Faced on Texas toast with Sautéed Mushrooms

Supper Club Specialty Entrees

Traditional & Signature Main Dishes. All Entrées Include: Rolls and Butter, Soup du Jour, Coleslaw or Vegetable du Jour or Tossed Salad (with one dressing ~ Ranch, French, Raspberry Vinaigrette or Thousand Island). Relish Tray Available Upon Request. Choice of Potato: Baked, Mashed, Hashed Browns or French Fries.

Broasted Chicken
$23.00

Genuine Broasted Recipe. Deep-Fried Under Pressure & Served with a Side of Homemade Stuffing, Gravy & Cranberry Sauce

Calves Liver & Onions*
$26.00

Pairs Well w/Bacon +$3.00

Corned Beef & Cabbage
$26.00

Served w/Boiled Potatoes & Carrots (Please allow for a little extra time to prepare this entree)

Ham Steak
$23.00

9oz Ham Steak Broiled & Served with a Pineapple Ring

Jagerschnitzel
$25.00

Breaded Pork Cutlet Served with Sautéed Mushrooms, Onions and Gravy

Sliced Sirloin of Beef
$23.00

Served with a Mushroom Brown Sauce

Ground Sirloin Steak*
$22.00

10oz of Ground Sirloin Cooked to the Temperature of Your Liking

Steak & Chop Entrees

Classic Supper Club Main Dishes. Pair well with Fresh Sautéed Mushrooms +$6.00 | All entrées include: Rolls & Butter, Soup du Jour, Salad or Coleslaw or Vegetable du Jour. Relish Tray Available Upon Request for Dine-In Customers | Choice of Potato: Baked, Mashed, Hashed Browns or French Fries

Rib Eye Steak*
$33.00

14oz Known for Marbling That Enhances Flavor

New York Strip*
$33.00

16oz Boneless Flavorful Steak

Porter House Steak*
$58.00

22oz The King of Steaks

Petite Filet*
$26.00

8 oz

Filet Mignon*
$32.00

10 oz Tender & the Most Lean Steak

Pork Chops (2)
$25.00

Breaded or Broiled | 6 oz each & Served with Gravy & a Side of Applesauce

Seafood Entrees

Classic Supper Club Main Dishes | All entrées include: Rolls & Butter, Soup du Jour, Salad or Coleslaw or Vegetable du Jour. Relish Tray Available Upon Request for Dine-In Customers | Choice of Potato: Baked, Mashed, Hashed Browns or French Fries

African Lobster Tails
$68.00

Served with Drawn Butter. Please allow 35+ minutes for this entrée

Stuffed Baked Flounder
$27.00

Gluten Free and Grain Free. Stuffed with Crab Meat, Shrimp, Iceland Cod, Red Bell Pepper, Eggs, Almond and Coconut Flour, Butter, Salt, Black Pepper and Paprika

Snow Crab
$38.00

1 Pound (2 Clusters).Served with Drawn Butter

Walleyed - Pike Filet
$27.00

A Member of the Perch Family with a Delicate Fish Taste. Broiled and Served with Drawn Butter

Seafood Platter
$34.00

Served with Homemade Tartar SauIncludes ~ 2 Pieces Breaded Iceland Cod, 3 Breaded Scallops, 1 Piece Baked Iceland Cod, 3 Fried Breaded Shrimp & 2 Pieces Breaded Lake Perch. Served with Lemon, Homemade Tartar Sauce, Cocktail Sauce and Drawn Butter

Baked Iceland Cod
$25.00

10-12oz Poor Man’s Lobster Served with Drawn Butter

Lake Perch
$24.00

Breaded Perch (7-8 oz), Deep-Fried and Served with Homemade Tartar Sauce

Breaded Scallops
$27.00

Breaded and Deep-Fried Scallops (8 oz). Served with Drawn Butter and Tartar Sauce

Shrimp
$24.00

Seven Breaded & Served with Cocktail Sauce

Surf & Turf*
$53.00

Filet (8 oz) and Lobster Tail (8 oz). Served with Drawn Butter and Au Jus

All You Can Eat Fish Fry

Available Tuesday thru Saturday | Dine-In Only ~ No Doggy Bags

All You Can Eat Fish Fry
$21.00/Per Person

Hand-Breaded, Deep-Fried Iceland Cod, French Fries, Coleslaw, Rolls, Rye Bread, Butter and Our Signature Homemade Tartar Sauce (no doggy bags.) Available Tuesday thru Saturday! On Fridays, reservations are recommended

Ayce Children Family-Style Fish Fry

Kids 9 & Under Only.

Ayce Children Family-Style Fish Fry

$1.00 Per Year of Age

A La Carte

Soup du Jour
$3.00/Cup
$4.50/Bowl
Vegetable du Jour
$3.00
Potato
$3.50

Choice of: Baked, Fries, Mashed, Hashed Browns

Fresh Sautéed Mushrooms
$6.00
Tossed Salad
$3.25
Roquefort Cheese
$2.00

2oz Crumbly

Blue Cheese
$1.00

2oz Creamy

Extra Salad Dressing
$1.00

2 oz Ranch, French, Caesar & Thousand Island

Tartar Sauce
$1.00/Sm 2oz
$3.00/Lg 8oz

Homemade

Coleslaw
$1.50/Sm 4oz
$3.00/Lg 10oz

Kids Menu

For Little Tykes | 9 Years & Younger | Includes French Fries | Add a Small Kiddie Soda, Milk or Juice +$1.50

Chicken Strips (3)
$9.00
Hamburger*
$8.50
Cheeseburger*
$9.00
Grilled Cheese
$7.50

Desserts

Available for Lunch, Dinner Dine-In & Carry Outs

Cherries Jubilee
$5.00

House Specialty | Two Scoops Vanilla Ice Cream Topped with a Warm Cherrie & Cinnamon Glaze

Cookies & Cream Pie
$5.00

With a Chocolate Cookie Crust

French Silk Cream Pie
$5.00
Chocolate Mint Cream Pie
$5.00
Sherbet
$2.75/Single
$3.75/Double
Ice Cream
$2.75/Single
$3.75/Double

Serving Lunch Tuesday through Friday from 11 am to 2:30 pm. The full dinner menu items are also available during lunch for dine-in or carry out

Daily Sandwich Specials

Served with Chips & a Pickle Spear

Monday
$8.95

Hot Beef & Swiss

Tuesday
$8.95

Hot Ham & Cheese

Wednesday
$8.95

Patty Melt

Thursday
$8.95

Crispy Chicken Sandwich

Lunch Fish Fry

Monday thru Friday

Lunch Fish Fry
$14.95

Hand-Breaded & Deep Fried. Includes 3 Pieces of Breaded Iceland Cod Fish, Homemade Tartar Sauce, Coleslaw & Choice of Potato. Substitute Baked +$2.00

Senior Lunch Special

Available Tuesday thru Friday, 11 am to 2:30 pm

Breaded Fried Shrimp
$14.95

Includes 5 Pieces of Shrimp, Side of Cocktail Sauce, Coleslaw, Soup or Salad & Choice of Potato

Daily Lunch Special

Daily Lunch Special
$9.95

Ask About Our Daily Lunch Special. Call 414-425-6226 to learn more.

Classic Sandwiches

All Lunch Sandwiches, Wraps and Burgers are Served with Potato Chips and a Pickle Spear During Lunch Hours

BLT
$9.75

Bacon, Lettuce & Tomato. Served with a Side of Mayo. On Toasted White Bread

TLT
$9.75

Turkey, Lettuce & Tomato. Served with a Side of Mayo. On Toasted White Bread

Triple Decker Club
$10.75

Bacon, Lettuce, Tomato & Turkey. Served with a Side of Mayo. Choose from Toasted White, Wheat, or Rye Bread

Hot Beef Sandwich
$11.95

Hot Beef, Mashed Potatoes & Gravy. Served Over White Bread

Hot Turkey Sandwich
$11.95

Hot Turkey, Mashed Potatoes & Gravy. Served Over White Bread

Salads, Wraps, Burgers

Please reference Our Dinner Menu for Salad, Wrap & Burgers.

Salads | Wraps | Burgers

Additional Menu Items Available on Our Main Menu

All You Can Eat Family Style Fish Fry

Tuesday Thru Saturday | Substitute Your Chips for Fries +$2.00 | Substitute Your Lunch Breaded Cod for Baked Cod +$2.00

All You Can Eat Family Style Fish Fry
$21.00/Per Person

Iceland Cod, French Fries, Coleslaw, Rolls, Rye Bread, Butter and Our Signature Homemade Tartar Sauce. (On Fridays, it is recommended that groups of 6 or more people make reservations in the Main Dining Room or Banquet Hall for Fish Fry)

Carry Outs ~ Available Every Day ~ Lunch & Dinner.
Lunch & Dinner Menu Carry Out Entrées Include: Choice of Coup du Jour or Tossed Salad with Choice of Dressing (Ranch, French, Raspberry Vinaigrette, Thousand Island or Vinegar & Oil).
Lunch & Dinner Menu Carry Out Orders are Picked Up in the Main Dining Room on the East/Right Side Entrance, except Fridays from 4 pm to 8 pm when our Friday Night Carry Out Menu is Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Friday Night Carry out Menu

Traditional Fish Fry To Go (Available Tue-Sat)
$20.00

Clifford's Hand-Breaded, Deep-Fried, Signature Iceland Cod (about 4 pieces, 10 to 12 oz. of Cod). Served with French Fries, Coleslaw, a Roll or Rye Bread, and Our Homemade Tartar Sauce.

Perch Fish Fry To Go
$21.00

Four Pieces of Deep-Fried Perch Served with French Fries, Coleslaw, a Roll or Rye Bread, and Our Homemade Tartar Sauce.

French Fried Shrimp
$21.00

Seven Pieces of Breaded, Deep-Fried Shrimp Served with French Fries, Coleslaw, a Roll or Rye Bread, and a Side of Cocktail Sauce.

Baked Cod (GF)
$21.00

Poor Man's Lobster | Baked Cod Filet Served with Drawn Butter, a Baked Potato with a Side of Butter and Sour Cream and Coleslaw

Gluten Free

A La Carte

8 Onion Rings
$6.00
2 Mozzarella Sticks
$6.00
2 Rueben Rolls
$6.00
French Fries
$3.50
Soup Du Jour
$3.00/Cup

Homemade Clam Chowder | Every Friday

Side Salad
$3.25
Roll or Rye Bread
$0.75
Side of Coleslaw
$1.50/Sm 4oz
$3.00/Lg 10oz
Side of Signature Tartar Sauce
$1.00/Sm 2oz
$3.00/Lg 8oz
Piece of Breaded Iceland Cod
$3.25
Piece of Breaded Shrimp
$3.25
Piece of Breaded Perch
$3.25

Kids Menu

For little tykes under 9 years | Meals include French Fries

3 Chicken Strips
$9.00
Hamburger*
$8.50
Cheeseburger*
$9.00
Grilled Cheese
$7.50
Gluten Free

Location

Clifford's Supper Club
10418 West Forest Home Avenue
Hales Corners, WI
53130
Get Directions

Hours

Fri
11:00 AM - 10:00 PM
Sat
3:00 PM - 9:00 PM
Tue, Wed, Thur
11:00 AM - 9:00 PM

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Contact us

Call us at (414)-425-6226

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